WH 240-600 A/E – the premium mixer in hygienic design
Hygienically optimised wendel mixers in open design
Your main benefits
- Wendel mixers in stainless steel design with open, hygienic frame structure
- Movable bowl (WH A) or under bowl discharge (WH E)
- Machine without hydraulics, all movements electric
- Machine cladding glass bead blasted and reduced to a minimum
- Mixer suitable for wet cleaning in the low-pressure range.
- Batch capacity: 240kg - 600kg dough
The latest development in the field of hygienic design is the wendel mixer of the Hygienic Design Line. When designing the machine, the guideline of the European Hygienic Engineering & Design Group was consulted for guidance.
Your new wendel mixer is designed in an open construction and with stainless steel profiles. This ensures faster and more thorough cleaning and a reduction in surfaces for deposits. The surfaces are hygienically optimised to prevent microbial and particulate contamination of the end product.
Your new premium mixer facilitates your processes in cleaning as well as in further processing and thus raises your production to a new level.
![[Translate to English:]](/fileadmin/media/1_3_6_1_3_WH240-600E/diosna-kneten-wendelkneter-hygienic_design_wh240e-01-950x850.jpg "[Translate to English:]")
![[Translate to English:]](/fileadmin/media/1_3_6_1_3_WH240-600E/diosna-kneten-wendelkneter-hygienic_design_wh240e-deckel_geschlossen-02-950x850.jpg "[Translate to English:]")
![[Translate to English:]](/fileadmin/media/1_3_6_1_3_WH240-600E/diosna-kneten-wendelkneter-hygienic_design-wh600e_werkzeug-03-950x850.jpg "[Translate to English:]")
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The WH 240-600 wendel mixer, with the two oppositely rotating wendel tools between which the dough is kneaded, is optimally suited for all types of dough due to the gentle kneading with low heating. At the end of the kneading time, your finished dough is either discharged through an electrically controlled opening of a under bowl discharge system (WH E-series - mixer with undel bowl discharge) or can easily be transported in the movable bowl for further processing (WH A-series - moveable bowl).
The development of the Hygienic Design Line also ensures faster and more thorough cleaning and a reduction of surfaces for deposits. All surfaces of the mixer are additionally hygienically optimised to prevent microbial and particulate contamination of the end product.
Thanks to your new premium mixer of the Hygienic Design Line, you will not only increase your productivity in the future, but also optimise your cleaning processes, including wet cleaning in the low-pressure range, and thus your comfort at the same time.