W 160-400 A – the mixer for the best dough
Individual wendel mixers in many variants
Your main benefits
- Short kneading time and fast dough sequence
- Lower dough heating and increased water absorption
- Batch capacity 160kg - 400kg dough
- Standard tong lock
- Ground clearance for optimum hygiene
- Lacquered version, also in stainless steel on request
With the W 160-400 A wendel mixer, you benefit from reduced kneading times, increased water input and low dough heating. This makes it ideal for optimising your dough or bar mass production.
The wendel mixer range is available in three different sizes and is easy to clean thanks to its ground clearance.
Gentle kneading, a homogeneous kneading process and a nevertheless high output are further of your advantages when using a model from the wendel mixer range.
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The special feature of DIOSNA wendel mixers is the two oppositely rotating kneading tools between which your dough is kneaded.
This kneading system allows you to achieve a higher degree of efficiency than with other systems. For example the kneading time can be reduced compared to spiral kneaders and doughs can be produced in a shorter sequence.
Due to the gentle kneading with low heating, your new kneading system is optimally suited for all types of dough and is particularly interesting for larger artisanal and industrial businesses.
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