SPV 160 & 240 A – Spiral Mixer with extendable bowl

Compact. Powerful. Variable.

Your main benefits

Mobile or stationary with extendable bowl
For 160 kg and 240 kg dough
Smooth surfaces and ground clearance for easy cleaning
Standard tong lock
Compact design, ideal also for small and medium-sized businesses
Easy to operate

A special feature of the DIOSNA spiral mixer is the large-dimensioned kneading tool, which acts from the bowl wall to the center of the bowl. Its special shape ensures homogeneous mixing and intensive kneading.

The special speed ratio of kneading tool and bowl is a guarantee for good mixing and kneading results.

The DIOSNA spiral mixer impresses with the preparation of all kind of doughs - from the kneading technique most demanding wheat dough over mixed bread dough to wholegrain doughs.

Whether small quantities or full utilization quantities, batches of every size are optimally kneaded.

With the DIOSNA spiral shape, the systems of the SPV series ensure an even better quality of your dough, as an even collection of the contents in the entire bowl is ensured. You can choose between a mobile and a permanently installed version; the latter has an extendable and thus easily fillable bowl. To ensure that the Spiral Mixer is suitable for your bakery, a whole range of possible sizes is available. In addition to the 120, 160 and 200 kg versions, the largest version with 240 kg is also in the range. With all models, you benefit from maximum variability in terms of batches, as both small and large doughs are kneaded to optimum quality. Rounded off by a standard tong lock, the SPV Spiral Mixers score with a compact design and are suitable for businesses of all sizes.

Dimension

To follow

SPV 160 & 240 A – Spiral Mixer with extendable bowl

Your main benefits

Furnishing

Technical specifications