SP 24-120 – Powerful Spiral Mixer with integrated bowl

Compact. Versatile. Powerful.

Your main benefits

Mobile with permanently installed bowl
Short kneading times due to large kneading area
Various sizes for batches from 24 to 120 kg of dough
Easy to operate and clean
Practically maintenance-free
Large power reserves, convincing quality assurance

The DIOSNA Spiral Mixers of the SP 24-120 series are convincing in the preparation of all your doughs - from the most demanding wheat dough to mixed bread doughs and wholemeal doughs.

Whether for very small quantities or maximum bowl utilisation, the SP series always ensures optimum kneading. This ensures a wide variety of production with quickly changing batches. The results are doughs with convincing properties.

The SP 24 to SP 120 versions offer particularly high power reserves combined with enormous quality reliability. No matter whether you need a system for kneading 24, 40, 80 or 120 kg - all variants are practically maintenance-free, easy to clean and facilitate your daily operation. In addition, the SP series is suitable for flexible batch changes, as the kneading takes place at a constant quality regardless of the filling quantity. As with all DIOSNA bakery machines, the processing of all conceivable doughs from wheat to wholemeal is possible. A characteristic feature of the SP Spiral Mixer is its permanently installed bowl, although the entire system can be moved at the same time, thus ensuring that positions can be changed without any problems. A running programme memory and a programmable time sequence contribute to the increased range of functions. Of course, in case of programming, manual intervention is possible at any time. With the spiral kneading machines of the SP series, you are prepared for all product requirements.

Dimension

To follow

SP 24-120 – Powerful Spiral Mixer with integrated bowl

Your main benefits

Furnishing

Technical specifications