DIOStart® spelt

For safe acidification and good food

Your main benefits
  • Refined cultures in premium quality
  • Fast acidification, good taste
  • Versatile in usage
  • Available in certified organic quality
  • Delivery directly

DIOStart® spelt in certified organic quality (DE-ÖKO-006) ensures a uniform and tasty quality of your sourdough. Especially in the course of the increasing trend to reduce the amount of cooking salt even in bread, spelt sour dough from DIOStart® spelt is an excellent choice.

The cultures supply, according to the way you adjust the fermentation, an aromatic-mild to strong bread flavor. Depending on the used fermentation, the spelt sour dough reaches a high gas activity. This significantly reduces the yeast addition. Yeast can even be dispensed entirely if the process is adapted accordingly.

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Conduct Types:

  • One-stage fermentation
  • Two-stage and three-stage fermentation, also in line with the system
  • With DIOStart spelt you are flexible and can vary according to type of fermentation:
    • Mild and gas-active
    • Strong-aromatic

Packaging Unit:

  • 500g